Lemongrass marinated stir fried chicken served in a bowl of light rice vermicelli noodles on a bed of fresh salad vegetables.

Rice vermicelli noodles and soft tofu in an aromatic coconut and lemongrass curry with taro, sweet potato and carrot.

Rice vermicelli noodles (Bún) in an aromatic coconut curry of taro, sweet potato and carrot.

Rice vermicelli noodles in an aromatic coconut and lemongrass curry with taro, sweet potato and carrot.

Lemon-grass tofu with salad and pate in a crunchy Vietnamese baguette roll.

Lemon-grass beef with salad and pate in a crunchy Vietnamese baguette roll.

Lemon grass seasoned chicken thigh with salad and pate in a crunchy Vietnamese baguette roll.